Chia Seed Pudding Recipe - coconut, cinnamon & date
This chia seed pudding is a simple go-to pudding when there is nothing else ready. It can be on the table in as little as 30 minutes. There are many variations to try including adding a tablespoon or two of cacao powder for a little chocolate treat. Ingredients: 1 and 1/2 cup milk (cow/goat/coconut) 1/3 cup black chia seeds 1/4 cup desiccated coconut 1/4 cup chopped dates 1 tablespoon LSA (linseed, sunflower seed, almond) mix 1 teaspoon cinnamon powder (Ceylon) 1 tablespoon raw honey (if you like it extra sweet) Method: Gently mix all ingredients into a glass container, using a fork. Ensure you scrape around the sides and corners to mix thoroughly. Put into the fridge for a minimum of around 30 minutes, or preferably overnight. Stir with a fork and check the consistency is as you like, and possibly add more milk before serving.