Chia Seed Pudding Recipe - coconut, cinnamon & date

 


 

This chia seed pudding is a simple go-to pudding when there is nothing else ready.  It can be on the table in as little as 30 minutes. There are many variations to try including adding a tablespoon or two of cacao powder for a little chocolate treat.

 

Ingredients:

  • 1 and 1/2 cup milk (cow/goat/coconut)
  • 1/3 cup black chia seeds 
  • 1/4 cup desiccated coconut
  • 1/4 cup chopped dates
  • 1 tablespoon LSA (linseed, sunflower seed, almond) mix
  • 1 teaspoon cinnamon powder (Ceylon) 
  • 1 tablespoon raw honey (if you like it extra sweet)

 

Method:

  1. Gently mix all ingredients into a glass container, using a fork.  Ensure you scrape around the sides and corners to mix thoroughly.
  2. Put into the fridge for a minimum of around 30 minutes, or preferably overnight.
  3. Stir with a fork and check the consistency is as you like, and possibly add more milk before serving.


 

 

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